Thursday, March 17, 2016

Coffee time

Enjoying coffee now ain't simple anymore. Starts from the hardest one for me: "coffee without sugar", good pure roasted coffee itself, the right temperature of boiled water (85 degree Celsius), filters, and of course the right companion and barista, Ijar Karim :p.

Drinking regular sachet coffee has given a terrible effect for my heart. Not very convenient on that situation. This happens since january after my friend Nina brought toraja coffee a few months earlier.

No comments: